Tomato Pasta

Ready in 20 mins

  • Serves 4, costs under £2.00
  • Cooks in 15 mins


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(Based on 1 serving of 385g)

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  • 2 Tins Chopped Tomatoes (800g)
  • 1 Onion, Medium Sized (150g)
  • 1 Garlic Clove (3g)
  • 1 Teaspoon Mixed Herbs (1g)
  • 2 Cups Pasta (300g)
  • 4 Tablespoons Cheddar Cheese, Reduced Fat, Heaped Spoonfuls (80g)
  • 1 Tablespoon Vegetable Oil (10g)

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Time Saver Tips

Sauce can be made in advance and reheated. Use a ready made tomato or vegetable sauce.

Tips for Kids

Serve with their favourite pasta. Try adding some of their favourite vegetables.

Cookalong Now


  1. In a large saucepan cook the pasta according to instructions on the packet.
  2. Peel and chop the onions and finely chop or crush peeled garlic.
  3. Heat the oil in a medium saucepan and add onion and garlic.
  4. Gently fry over medium heat until soft.
  5. Add the tinned tomatoes and herbs and simmer gently for 6-8 minutes.
  6. Drain the pasta, add to the sauce and sprinkle the grated cheese on top.
  7. Serve with crusty bread and a side salad.

Recipe source : Eat Better Feel Better

All our recipes have been nutritionally analysed in partnership with the Food Standards Agency. This site serves as a guide only. Information and pricing correct as of October 2014. Subject to availability. Prices may vary across stores. Recipe cost is based on a serving for 4 people.