Banana Pancakes

Ready in 10 mins

Gluten Free
  • Serves 4, costs under £1.00
  • Cooks in 5 mins
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(Based on 1 serving of 47g)

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  • 1 Banana (100g)
  • 2 Eggs (100g)
  • Cinnamon (1g)

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Time Saver Tips

Prepare in advance and store in an airtight container.

Cost Saver Tips

A good use of overripe bananas

Tips for Kids

They'll enjoy mashing, mixing and flipping!

Allergy Disclaimer

Always check the label of each ingredient for allergy warnings.


1. Peel the banana and place in a bowl, then mash with a fork.

2. Crack the eggs into the bowl and mix well, if you have one use an electric whisk or blender at this stage. 

3. Once the mixture is a smooth heat a frying pan on a medium heat.

4. Pour 1/4 of the mixture into the pan making sure the pancake isn't too thick but also doesn't fill the whole pan. When golden brown flip with a spatula or knife and cook on the other side.

5. Repeat for each pancake, depending on the size of your frying pan you may be able to cook more than one at a time. When removed from the pan sprinkle with cinnamon.

6. Pancakes can be enjoyed hot or cold.