Boiled Eggs

Ready in 11 mins

Gluten Free
  • Serves 4, costs under £1.00
  • Cooks in 10 mins
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(Based on 1 serving of 60g)


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Ingredients

  • 4 Medium Eggs

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Time Saver Tips

Hard boiled eggs can be cooked in advanced and once cooled kept in the fridge.

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Allergy Disclaimer

Always check the label of each ingredient for allergy warnings.



Method

  1. Add boiling water to a medium sized pan and bring to the boil then turn down the heat.
  2. Using a spoon gently lower each egg into the pan. 
  3. Keeping the water gently simmering, boil eggs for 5-6 minutes for a soft boiled egg or 10-12 minutes for a hard boiled egg.
  4. Soft boiled eggs should be removed from the water and served in an egg cup.
  5. Hard boiled eggs should be cooled quickly by running cold water into the pan. Once cooled, crack the shells all over on a a hard surface and then peel the shell off.

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