Cinnamon Berry Cereal Bars

Ready in 45 mins

  • Serves 10, costs under £2.00
  • Cooks in 30 mins
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(Based on 1 serving of 48g)

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  • 5 Tablespoons Low Fat Spread (80g)
  • 3 Cups Porridge Oats (250g)
  • 1.5 Tablespoon Honey
  • 2 Tablespoons Brown Sugar (40g)
  • 1 Teaspoon Dried Cinnamon (3g)
  • 3 Tablespoons Dried Berries (80g)

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Time Saver Tips

Make in advance and stored in an airtight container once cooled.

Cost Saver Tips

Look for offers and try other dried fruit such as sultanas or chopped apricots

Tips for Kids

They will enjoy mixing the ingredients and pressing it into the tin.


1. Preheat the oven to 160°C / 140°C fan oven / 310°F / gas mark 3. Line a 18cmx25cm tin with grease proof (baking) paper.

2. On a baking tray spread out the porridge oats and bake in the oven for 5-10 minutes until toasted.

3. Meanwhile warm the spread, honey and sugar in a pan over a low heat stirring until the spread melts.

4. Add the oats to the pan and mix in along with cinnamon and berries.

5. Tip the mixture into the lined baking tin and press lightly smoothing evenly with the back of a spoon. Bake in the oven for approximately 30 minutes. 

6. Cool in tin and then cut into bars.


Recipe source : Adapted from BBC Good Food website