Fruit in Jelly

Ready in 5 mins

Gluten Free
  • Serves 4, costs under £2.00
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(Based on 1 serving of 175g)

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  • 1 Tin Fruit Cocktail In Juice (410g)
  • 1 Sachet Sugar Free Jelly Crystals (23g)
  • 2 Cups Water (280ml)

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Time Saver Tips

You can prepare these in advance and store them in fridge until needed. You could even make extra and use the rest for pudding the next day.

Cost Saver Tips

Look out for offers on fresh and canned fruit – you can use any type for this.

Tips for Kids

You can make these with their favourite jelly flavour and fruit. Why not try mixing it up with different flavours?


  1. Drain the fruit and place in the bottom of one large bowl or four small ones.
  2. Make up jelly in a separate bowl or measuring jug using the on pack instructions. 
  3. Pour jelly over fruit and serve once set.

Recipe source : Eat Better Feel Better