Healthy Vegetable Pizza

Ready in 40 mins

Vegetarian
  • Serves 4, costs under £4.00
  • Cooks in 30 mins
Add and view comments here

Rate this recipe

Share on Facebook Print this recipe

(Based on 1 serving of 402g)


Find out about nutritional labelling



Ingredients

  • 2 Plain Shop Bought Pizza Base, Large (600g)
  • 1 Tin Chopped Tomatoes (400g)
  • 1 Tablespoon Tomato Puree (15g)
  • 1 Teaspoon Mixed Herbs (1g)
  • 2 Red Peppers, Medium Sized (320g)
  • 8 Mushrooms, Medium Sized (80g)
  • 4 Tomatoes, Medium Sized (340g)
  • 2 Red Onions, Small Sized (120g)
  • 2 Tablespoons Cheddar Cheese, (Grated) (20g)

Add to shopping listSave to recipe book

Time Saver Tips

Buy a pre-made cheese and tomato pizza and add your own toppings. Buy cheese already grated.

Cost Saver Tips

Buy a pre-made pizza!

Tips for Kids

Choose their favourite toppings and get them to decorate the pizzas before they go in the oven.

/cookalong-videos/pizza

Allergy Disclaimer

Always check the label of each ingredient for allergy warnings.



Method

  1. Heat the oven to 190°C / 375°F / 170°C fan oven / gasmark 5 - follow the temperature instructions on the back of the pizza base box.
  2. Drain the chopped tomatoes of some juice and add to the pan with the tomato puree and dried mixed herbs. Simmer over a low heat until slightly thickened.
  3. While the sauce is simmering, wash and slice the peppers and tomatoes. Rinse or wipe the mushrooms and slice them. Peel and chop the red onions and grate the cheese.
  4. Spread the tomato sauce onto the plain pizza bases and dress the pizzas with the pepper, mushrooms, tomatoes and red onion.
  5. Finish with a thin layer of grated mature cheese.
  6. Bake in the oven for 15-20 minutes and enjoy hot.

Recipe source : Eat Better Feel Better