Pear Crisps

Ready in 50 mins

Gluten Free
  • Serves 4, costs under £1.00
  • Cooks in 40 mins
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(Based on 1 serving of 64g)

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  • 2 Pear (300g)
  • ½ Teaspoon Mixed Spice (2g)

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Time Saver Tips

Make in advance and store until you need them.

Cost Saver Tips

You could try other spices you may already have, such as cinnamon or try without the mixed spice.

Tips for Kids

They may prefer without spices or a smaller amount.

Allergy Disclaimer

Always check the label of each ingredient for allergy warnings.


1. Preheat the oven to 140°C / 120°C fan oven / 280°F / gas mark 1. 

2. Thinly slice the pears into rounds from the base, picking out any pips.

3. Line a baking tray with greaseproof or baking paper and place the pear slices on the tray. Sprinkle the mixed spice over the slices, a pastry brush is useful to spread it evenly.

4. Bake in the oven for 40 minutes. Then leave to cool and crisp.

5. The pears won't feel cris until cooled. Store in a sealed food bag and eat within 2 days.