Rice Crispy Snowballs

Ready in 10 mins

Vegetarian
  • Serves 4, costs under £1.00
Add and view comments here

Rate this recipe

Share on Facebook Print this recipe

(Based on 1 serving of 55g)


Find out about nutritional labelling



Ingredients

  • 2 Tablespoons Peanut Butter (32g)
  • 2 Teaspoons Honey (16g)
  • 25 Tablespoons Rice crispy cereal (100g)
  • 4 Dried Apricots (32g)
  • 4 Tablespoons Sunflower seeds (40g)

Add to shopping listSave to recipe book

Time Saver Tips

Can be made in advance. Try making in bulk and saving for another day.

Cost Saver Tips

Try with other dried fruit, seeds or cereal you already have.

Tips for Kids

They will enjoy mixing it all together with their hands!

Allergy Disclaimer

Always check the label of each ingredient for allergy warnings.



Method

1. Cut the apricots into small pieces and leave to one side.

2. Add peanut butter and honey to a small saucepan. Place over a medium heat for 2-3 minutes and stir until the mixture melts.

3. Remove mixture from the heat and stir in the cereal. Transfer the mixture to a large bowl and then add the apricots and sunflower seeds. Use a wooden spoon or hands to mix together.

4. Form mixture into 8 logs or balls then leave to cool, for around 30 minutes.

5. Once cooled wrap in cling film until required.

Recipe source : Adapted from foodnetwork.com