Tomatoes & Cheese

Ready in 5 mins

Vegetarian
Gluten Free
  • Serves 4, costs under £2.00
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(Based on 1 serving of 106g)


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Ingredients

  • 20 Cherry Tomatoes (300g)
  • 4 Tablespoons Reduced fat cream cheese (120g)
  • 4 Teaspoons Chopped herbs e.g. basil or chives (4g)

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Time Saver Tips

Choose a herb flavoured cream cheese.

Cost Saver Tips

Choose a herb flavoured cream cheese.

Tips for Kids

They may prefer without herbs. Let them make their own.

Allergy Disclaimer

Always check the label of each ingredient for allergy warnings.



Method

1. Wash and dry tomatoes. Cut in half using a sharp knive.

2. Dividing evenly, top each half of tomato with cream cheese and sprinkle the herbs on top.

Recipe source : Adapted from realsimple.com