Vegetable Broth

Ready in 1 hr 45 mins

  • Serves 4, costs under £1.00
  • Cooks in 1 hr 30 mins
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(Based on 1 serving of 368g)

Find out about nutritional labelling


  • Broth(soup) Mix (50g)
  • 2 Vegetable Stock Cubes, Reduced Salt (14g)
  • 6 Cups Water (1.1L)
  • 1 Onion, Medium Sized (150g)
  • 2 Carrots, Medium Sized (160g)
  • 1 Leek (160g)
  • ½ Turnip (50g)
  • 1 Pinch Ground Black Pepper (1g)

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Time Saver Tips

Soup can be prepared in advance and heated when required. Look for a quick cook broth mix to avoid soaking overnight.

Cost Saver Tips

Batch cook and freeze

Tips for Kids

Blend or pass soup through a sieve to give a smoother consistency and to hide vegetables.


Allergy Disclaimer

Always check the label of each ingredient for allergy warnings.


  1. Place the broth mix in a bowl and add water until just covering the mix. Soak overnight (10 hours).
  2. Add boiling water and stock cubes to a pan and once its dissolved add the broth mix. Bring to boil, then simmer for 1 hour.
  3. Finely chop the onions and leek and add to pan, simmer for 20 minutes.
  4. Grate the carrots and turnip and add to pan, simmer for 10 minutes.
  5. Add pepper to taste and serve once the vegetables are soft.

Recipe source : Eat Better Feel Better